SOURDOUGH BREAD CLASS

Saturday, March 22nd | 11am

$120 Per Person

Hosted by Alena D'Elia & Aaron D’Elia

Join us for our Sourdough Bread Making Class!

Receive hands-on instruction of how to make a sourdough bread loaf.

What's Included:

• 2 Hour hands-on instruction
• Take home recipes & instructions
• Bread-rising banneton
• A take-home jarred starter
• Take home and bake loaf prepared during class.
• Bread, roasted garlic & olive oil dip tasting during class!
• Texting group post-class for additional support

Additional Information:

• Instruction will include after class "homework" of finishing off your loaf at home.
• You will place your loaf in the fridge at about 8pm.
• Loaves will be ready to bake at home on Sunday at 8am!
• Cancellations will only be accepted 5 days before our class (3/16)