MAY 2025

We try our best to utilize produce & meat from local farms!  

All of our meals are made from scratch and prepped with flavor & health in mind. 

All meals & desserts are prepped with fresh ingredients and portioned to keep blood sugar stable.

DAIRY & GLUTEN FREE MEAL PREP MENU.

Week 1: May 5th

🌿Tequila Lime Chicken, cilantro lime rice, black beans 

🌿 Chipotle Pork, Roasted Potatoes, green beans
🌿 Meatloaf, baked potatoes, broccoli
🌿 Southwest Burrito Bowl, rice, black beans
🌿 Chicken Chile Verde, Rice, Zucchini

 Week 2: May 12th

🌿Lemon Artichoke Chicken, Quinoa, Broccoli

🌿 Bolognese, gluten-free Pasta, broccoli
🌿 Carnitas with Rice & Zucchini
🌿 KIMA (Sauteed beef & sweet potatoes)
🌿 Oven-roasted chicken, potatoes, baked carrots

Week 3: May 19th

🌿 Beef Picadillo

🌿Mustard Chicken with sweet potatoes & green beans

🌿 Hawaiian Pork, rice, mixed vegetables

🌿 Thai Turkey Stir Fry, Rice, Broccoli

🌿 Cilantro Lime Chicken, Quinoa, zucchini

Week 4: May 26th

🌿 Chicken Tinga, Rice, zucchini

🌿 BBQ Pork, sweet potatoes, green beans

🌿 Lemon Garlic Chicken, Quinoa, Broccoli

🌿 Turkey Power Bowl, Rice, Black Beans

🌿 Korean Beef, Quinoa, broccoli