MARCH 2025

We try our best to utilize produce & meat from local farms!  

All of our meals are made from scratch and prepped with flavor & health in mind. 

All meals & desserts are prepped with fresh ingredients and portioned to keep blood sugar stable.

DAIRY & GLUTEN FREE MEAL PREP MENU.

Week 1: March 3rd

🌿 Lemon Artichoke Chicken, Quinoa, Broccoli

🌿 Chipotle Pork, Roasted Potatoes, zucchini
🌿 Sautéed Turkey, Sweet Potatoes, Brussel Sprouts
🌿 Southwest Burrito Bowl, rice, black beans
🌿 Chicken Chile Verde, Rice, Zucchini

 Week 2: March 10th

🌿 Beef Chili

🌿 Bolognese, gluten-free Pasta, broccoli
🌿 Carnitas with Rice & Zucchini
🌿 Mustard Chicken with sweet potatoes & green beans
🌿 Oven-roasted chicken, potatoes, baked carrots

Week 3: March 17th

🌿 Cuban beef, black beans, potatoes

🌿 Sundried Tomato Chicken, quinoa, broccoli

🌿 Hawaiian Pork, Rice, Veggie Stir Fry

🌿 Thai Turkey Stir Fry, Rice, Broccoli

🌿 Cilantro Lime Chicken, Quinoa, Green Beans

Week 4: March 24th

🌿 Seasoned Pork, sweet potatoes, Brussel Sprouts

🌿 Oven-roasted chicken, potatoes, baked carrots

🌿 Lemon Garlic Chicken, Quinoa, Broccoli

🌿 Turkey Power Bowl, Rice, Black Beans

🌿 Korean Beef, rice, broccoli

Week 4: March 31st

🌿 Sautéed Turkey, Sweet Potatoes, Brussel Sprouts

🌿 Orange Chicken, Rice, Broccoli

🌿 Chimichurri chicken, Quinoa, Zucchini

🌿 BBQ pork, sweet potatoes, Broccoli

🌿 Beef adovada, rice, black beans